Job Description

Posted Date: 12/9/2019

For more than a century, Salt Lake Regional Medical Center has provided high-quality healthcare for residents of the Salt Lake Valley. Conveniently located near the heart of the city, this historic hospital remains one of the most trusted medical centers in all of Utah. Today you’ll find the most advanced medical technology in a world-class facility, a staff committed to staying on the leading edge of healthcare and patients who still find the kind of comfort and caring for which Salt Lake Regional always has been known.

Some areas of expertise include: Emergency Medicine, Heart Care, Cancer Care, Women’s Health, Men’s Health, Diagnostic Imaging, Surgical Services, and Behavioral Health among others.

Food Service Worker

Under the general supervision of the Food Service Director and under the direct supervision of the Executive Chef. Responsible for set-up and execution of cafeteria food services. Prepares food items for sale in the café that are both wholesome and appealing. Responsible for general cleaning duties as outlined by their position-specific job routine. Works closely with management to maintain both hospital and departmental standards. Demonstrates support of the Medical Center’s mission, values and vision in all actions and interactions with employees, patients, medical staff, guests and visitors.

Requirements:

  • High school diploma or equivalent.
  • Current Utah Food Handlers permit or ServSafe Certification required.
  • Ability to push food carts and remain on feet for extended periods of time.
  • Must be a team player and willing to cross train other duties in the department.
  • Able to effectively communicate in English, both verbally and in writing.
Steward Healthcare is an equal opportunity employer Minority/Female/Disabled/Veteran
Salt Lake Regional Medical Center is directly or indirectly owned by an entity that proudly includes physician owners, including certain members of the hospital's medical staff.

Application Instructions

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